Sustainabile Living

Thoughts on Food and Eating Local

  This past Saturday I volunteered with Hands In Helping Out (HIHO) and Ho’oulu ‘Aina. I learned how taro is harvested… what parts you eat, discard and replant. I picked wing beans straight off the vines they grow from. I pulled small carrots from the dirt with my hands. I cut a big, beautiful squash […]


Since starting this program I am on my way to obtaining my bachelors degree, I have reinvested in my own my business, and started really focusing on my fitness. I am much happier and much more productive; laziness is a thing of the past! — Kristina Dahlgren